Crabmeat Scrambled With Eggs Recipe
Once you try this Crabmeat Scrambled With Eggs recipe, you will never go for another recipe again. It is always prepared with a focus on Seafood. Just try this Crabmeat Scrambled With Eggs recipe, and you will never want to go for another recipe again.
Ingredients
1 cup crabmeat, picked over well
4 eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped scallions
3 tablespoons oil or butter
Directions
1. Flake the crabmeat. Beat the eggs with the salt, pepper and scallions.
2. In a skillet heat half the oil, add the crabmeat and cook gently until hot. Add the remaining oil and heat.
3. Add the eggs and adjust the heat at high. With a fork draw the solidified egg to the center of the skillet, tilt the skillet and let the uncooked egg run over the pan. Repeat until most of the egg has set.
2. In a skillet heat half the oil, add the crabmeat and cook gently until hot. Add the remaining oil and heat.
3. Add the eggs and adjust the heat at high. With a fork draw the solidified egg to the center of the skillet, tilt the skillet and let the uncooked egg run over the pan. Repeat until most of the egg has set.
