Crabmeat Sauce Over Broccoli Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Ginger slice | 1 | |
| Garlic | 1 Clove (5gm), crushed | |
| Broccoli florets | 1 2/3 Pound | |
| Salt | 1/4 Teaspoon | |
| Light soy sauce | 1 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Dry sherry | 3 Tablespoon | |
| Fish stock | 1/4 Cup (16 tbs) | |
| Dry white wine | 1 Tablespoon (Sauce) | |
| Salt | 1/4 Teaspoon (Sauce) | |
| Pepper | 1 Pinch (Sauce) | |
| Fish stock | 1 Cup (16 tbs) (Sauce) | |
| Cornstarch | 1 1/2 Tablespoon, blended (Sauce) | |
| Crabmeat | 1/2 Pound, frozen (Sauce) | |
| Pepper red | 1 Tablespoon, shredded (Sauce) |
Directions
1 Heat oil in a wok. Add ginger and garlic and cook until golden; remove. Add broccoli, stirring to coat with oil. Stir in salt, soy sauce, sugar, sherry and stock. Cook covered for 3 - 4 minutes until broccoli is bright green. Avoid overcooking.
2 Remove to serving platter and keep warm.
3 To Make Sauce: Heat sherry, salt, pepper and stock. Stir in blended cornstarch and stock to thicken. When boiling, stir in crabmeat. Simmer 2 - 3 minutes. Pour sauce over broccoli, garnish with red pepper
2 Remove to serving platter and keep warm.
3 To Make Sauce: Heat sherry, salt, pepper and stock. Stir in blended cornstarch and stock to thicken. When boiling, stir in crabmeat. Simmer 2 - 3 minutes. Pour sauce over broccoli, garnish with red pepper
Chef
