Crabmeat Salad Bites Recipe
Ingredients
| Long grain rice package | 1 | |
| Water | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| 2 (6-oz.) pkgs. frozen crabmeat, thawed and drained | ||
| Celery | 1 Cup (16 tbs), finley chopped | |
| Green onions | 2 Small, thinly sliced | |
| 5 dozen pastry barquettes or tiny tarts | ||
Directions
Cook contents of rice and seasoning packets with water according to package directions.
Cover and chill well.
Combine rice, mayonnaise, lemon juice, salt and cayenne pepper.
Mix well.
Flake crab-meat.
Fold in crabmeat, celery and green onion.
Serve in cooled, baked pastry barquettes or tiny tarts.
Cover and chill well.
Combine rice, mayonnaise, lemon juice, salt and cayenne pepper.
Mix well.
Flake crab-meat.
Fold in crabmeat, celery and green onion.
Serve in cooled, baked pastry barquettes or tiny tarts.
Chef
