Crabmeat Quiche Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelMedium
Interest GroupExotic
Ingredients
| Cornmeal Quiche Shells | ||
| Shredded Swiss cheese | 1/4 Cup (16 tbs) | |
| Snipped chives | 2 Teaspoon | |
| Eggs | 2 | |
| Milk | 1/3 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Ground pepper | 1 To taste | |
| 1/4 cup cooked crabmeat | ||
Directions
Microwave Cornmeal Quiche Shells.
Sprinkle cheese and chives in shells.
Beat eggs, milk, salt and pepper in 2-cup measure; stir in crabmeat.
Microwave uncovered on medium-high (70%) 1 minute; stir.
Microwave uncovered until warm, 2 to 3 minutes longer.
Stir; pour into shells.
Place shells on inverted saucers in microwave oven.
Microwave uncovered on medium-high (70%) 2 minutes; rotate dishes 1/2 turn.
Microwave uncovered until center is almost set, 2 to 3 minutes longer.
Cover loosely and let stand 3 minutes.
Sprinkle cheese and chives in shells.
Beat eggs, milk, salt and pepper in 2-cup measure; stir in crabmeat.
Microwave uncovered on medium-high (70%) 1 minute; stir.
Microwave uncovered until warm, 2 to 3 minutes longer.
Stir; pour into shells.
Place shells on inverted saucers in microwave oven.
Microwave uncovered on medium-high (70%) 2 minutes; rotate dishes 1/2 turn.
Microwave uncovered until center is almost set, 2 to 3 minutes longer.
Cover loosely and let stand 3 minutes.
Chef
