Crabmeat Pilaf Recipe
Ingredients
| Raw rice | 3/4 Cup (16 tbs) | |
| Onion | 1 , chopped | |
| Butter | 2 Tablespoon | |
| Tomatoes | 2 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Pepper white | 1/4 Teaspoon | |
| 1/2 teaspoon each of salt and seasoned salt | ||
| Bay leaf | 1/2 , crumbled | |
| Sugar | 1/2 Teaspoon | |
| Shredded Cheddar cheese | 1/4 Cup (16 tbs) | |
| Crabmeat | 1 Can (10oz), drained, flaked | |
Directions
Cook rice according to package directions.
Brown onion lightly in butter.
Add remaining ingredients except crabmeat.
Heat, stirring, until cheese is melted.
Add rice and crabmeat; put in shallow casserole; cover.
Bake in preheated slow oven (325°F.) for 25 minutes.
Serves 4.
Brown onion lightly in butter.
Add remaining ingredients except crabmeat.
Heat, stirring, until cheese is melted.
Add rice and crabmeat; put in shallow casserole; cover.
Bake in preheated slow oven (325°F.) for 25 minutes.
Serves 4.
Chef
