Crabmeat Or Shrimp Remoulade Recipe

Summary

CuisineMain Ingredient

Ingredients

 Cooked flaked crabmeat/Cooked, shelled, and deveined shrimps1 Pound
 Lettuce cups6
 Mayonnaise1 Cup (16 tbs)
 Minced sweet pickle1 Tablespoon
 Drained capers1 Tablespoon
 Prepared mustard1 Tablespoon
 Minced parsley1 Tablespoon
 Minced onion1 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2050 Calories from Fat 1563

% Daily Value*

Total Fat 178 g273.5%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 602.6 mg

Sodium 4821.9 mg200.9%

Total Carbohydrates 22 g7.5%

Dietary Fiber 1.8 g7.2%

Sugars 13.6 g

Protein 83 g167%

Vitamin A 114.3% Vitamin C 214.5%

Calcium 60.4% Iron 15.2%

*Based on a 2000 Calorie diet

Directions

Place crabmeat or shrimps in lettuce cups.
Combine all other ingredients and blend well.
Spoon over seafood.
Chill
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