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Crabmeat Mousse Recipe
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||3⁄4 Cup (12 tbs)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Minced fresh chives/Freeze-dried chives||2 Tablespoon|
|Minced dill weed/2 teaspoons dried dill weed||2 Tablespoon (Fresh)|
|Grated onion||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Hot sauce||1 Dash|
|Fresh crabmeat||1 Pound, drained and flaked|
|Whipping cream||1 Cup (16 tbs), whipped|
Serving size: Complete recipe
Calories 2201 Calories from Fat 1508
% Daily Value*
Total Fat 172 g264.2%
Saturated Fat 61 g305.2%
Trans Fat 0 g
Cholesterol 855.5 mg
Sodium 5626.5 mg234.4%
Total Carbohydrates 43 g14.3%
Dietary Fiber 5.6 g22.5%
Sugars 23 g
Protein 101 g202.4%
Vitamin A 74.6% Vitamin C 231%
Calcium 120.3% Iron 86.8%
*Based on a 2000 Calorie diet
Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
Stir in mayonnaise and next 7 ingredients.
Chill until the consistency of unbeaten egg white.
Spoon gelatin mixture into a large bowl; fold in crabmeat and whipped cream.
Spoon into a lightly oiled 6-cup mold.
Cover and chill until firm.
Unmold and serve with assorted crackers.