Crabmeat Mousse Recipe




 Unflavored gelatin1 Tablespoon (1 Envelope)
 Cold water3⁄4 Cup (12 tbs)
 Mayonnaise/Salad dressing1⁄2 Cup (8 tbs)
 Minced fresh chives/Freeze-dried chives2 Tablespoon
 Minced dill weed/2 teaspoons dried dill weed2 Tablespoon (Fresh)
 Grated onion1 Tablespoon
 Lemon juice1 Tablespoon
 Salt1 Teaspoon
 Paprika1⁄4 Teaspoon
 Hot sauce1 Dash
 Fresh crabmeat1 Pound, drained and flaked
 Whipping cream1 Cup (16 tbs), whipped

Nutrition Facts

Serving size: Complete recipe

Calories 2201 Calories from Fat 1508

% Daily Value*

Total Fat 172 g264.2%

Saturated Fat 61 g305.2%

Trans Fat 0 g

Cholesterol 855.5 mg

Sodium 5626.5 mg234.4%

Total Carbohydrates 43 g14.3%

Dietary Fiber 5.6 g22.5%

Sugars 23 g

Protein 101 g202.4%

Vitamin A 74.6% Vitamin C 231%

Calcium 120.3% Iron 86.8%

*Based on a 2000 Calorie diet


Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
Let cool.
Stir in mayonnaise and next 7 ingredients.
Chill until the consistency of unbeaten egg white.
Spoon gelatin mixture into a large bowl; fold in crabmeat and whipped cream.
Spoon into a lightly oiled 6-cup mold.
Cover and chill until firm.
Unmold and serve with assorted crackers.