Crabmeat Mousse Recipe
Crabmeat Mousse is a superb tasting recipe wonder what's the secret? The marriage of the irresistible flavors of Seafood with other ingredients is the secret to this Crabmeat Mousse. I never fail to eat Dessert while dining out and this is the most common dish that I order. You will be tempted to prepare this Crabmeat Mousse recipe again.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 Tbsp. (2 envelopes) unflavored gelatin
1/4 cup cold water
2 3-oz. pkgs. Philadelphia cream cheese
1 can cream of mushroom soup
1 cup mayonnaise
1 small onion, grated
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1 6 1/2 OZ. can crabmeat
1 cup chopped celery
1 16 oz. can cranberry sauce, sliced
Directions
Soften gelatin in 1/4 cup cold water.
Combine cheese, soup, mayonnaise, onion, Worcestershire sauce and salt in double boiler.
Beat until blended (use egg beater).
Remove from heat.
Add gelatin and stir to dissolve.
Add crabmeat and celery.
Pour into wet individual molds.
Chill and unmold on slice of cranberry sauce.
Combine cheese, soup, mayonnaise, onion, Worcestershire sauce and salt in double boiler.
Beat until blended (use egg beater).
Remove from heat.
Add gelatin and stir to dissolve.
Add crabmeat and celery.
Pour into wet individual molds.
Chill and unmold on slice of cranberry sauce.
