Crabmeat Luncheon Dish Recipe
Ingredients
1 can (6 1/2 oz-) crabmeat
3 hard-boiled eggs, diced
1/2 cup slivered almonds
1/2 cup mayonnaise
1/4 cup whipped cream
Sliced ripe olives
Bread crumbs
Directions
Mix crabmeat, eggs and almonds with mixture of mayonnaise and whipped cream.
Put in individual baking shells or casserole.
Sprinkle olives over top and cover with bread crumbs.
Bake at 350° for 25 minutes
Put in individual baking shells or casserole.
Sprinkle olives over top and cover with bread crumbs.
Bake at 350° for 25 minutes
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