Crabmeat Imperial Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings8
CourseMethod
Main IngredientInterest Group

Ingredients

 Mayonnaise1 Cup (16 tbs)
 Green pepper1 , finely diced
 Sweet red pepper2 , finely diced
 Eggs2
 Dry mustard1 Tablespoon
 Salt1 Teaspoon
 White pepper1⁄2 Teaspoon
 Lump crabmeat3 Pound
 Paprika To Taste
 Parsley To Taste

Nutrition Facts

Serving size

Calories 431 Calories from Fat 225

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 72.5 mg

Sodium 1029.4 mg42.9%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.1 g4.6%

Sugars 1.9 g

Protein 42 g84.4%

Vitamin A 23.9% Vitamin C 92.9%

Calcium 1.3% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

Combine mayonnaise and finely diced peppers.
Add eggs, dry mustard, salt and pepper.
Fold in lump crabmeat, mixing gently.
Divide into 8 baking dishes or shells and mound high.
Coat with mayonnaise and sprinkle with paprika.
Bake at 350 degrees for about 15 minutes.
Serves 8.
Garnish with parsley.
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