Crabmeat Imperial Recipe
Crabmeat Imperial is easy to make main dish. Crabmeat Imperial gets its taste from crabmeat mixed with eggs and mayonnaise and flavored with seasoning. Crabmeat Imperial is cherished by many worldwide.
Ingredients
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| 1 (2 ounce) jar diced pimiento, drained | ||
| Butter/Margarine | 2 Tablespoon, melted | |
| Parsley | 1 Tablespoon, chopped | |
| Old bay seasoning | 1 Teaspoon | |
| Prepared mustard | 1/2 Teaspoon | |
| Dash of hot sauce | ||
| Pepper red | 1 Dash | |
| Egg | 1 , beaten | |
| Mayonnaise | 3 Tablespoon | |
| Crabmeat | 1 pound, drained, flaked | |
| Celery leaves | 4 | |
Directions
Saute green pepper, celery, and pi miento in melted butter in a large skillet until tender.
Stir in parsley, Old Bay seasoning, mustard, hot sauce, and red pepper.
Combine egg and mayonnaise; stir in seasoned celery mixture.
Gently stir in fresh lump crabmeat.
Spoon into 4 baking shells.
Bake at 375° for 15 minutes.
Broil 2 to 3 minutes.
Garnish with pi miento strips, and celery leaves, if desired.
Stir in parsley, Old Bay seasoning, mustard, hot sauce, and red pepper.
Combine egg and mayonnaise; stir in seasoned celery mixture.
Gently stir in fresh lump crabmeat.
Spoon into 4 baking shells.
Bake at 375° for 15 minutes.
Broil 2 to 3 minutes.
Garnish with pi miento strips, and celery leaves, if desired.
Chef
