Crabmeat Imperial Recipe

Crabmeat Imperial is easy to make main dish. Crabmeat Imperial gets its taste from crabmeat mixed with eggs and mayonnaise and flavored with seasoning. Crabmeat Imperial is cherished by many worldwide.


Difficulty LevelEasyCourse
MethodMain Ingredient


 Chopped green pepper1⁄4 Cup (4 tbs)
 Chopped celery1⁄4 Cup (4 tbs)
 Diced pimiento2 Ounce, drained (1 Jar)
 Butter/Margarine2 Tablespoon, melted
 Chopped fresh parsley1 Tablespoon
 Old bay seasoning1 Teaspoon
 Prepared mustard1⁄2 Teaspoon
 Hot sauce1 Dash
 Red pepper1 Dash
 Egg1 , beaten
 Mayonnaise3 Tablespoon
 Fresh crabmeat1 Pound, drained, flaked (1 Lump)
 Celery leaves4 (for garnish) (Optional)
 Pimiento strips4 (for garnish) (Optional)

Nutrition Facts

Serving size: Complete recipe

Calories 1144 Calories from Fat 589

% Daily Value*

Total Fat 70 g107.8%

Saturated Fat 20.4 g102.1%

Trans Fat 0 g

Cholesterol 753.6 mg

Sodium 4289.3 mg178.7%

Total Carbohydrates 35 g11.8%

Dietary Fiber 9.7 g38.6%

Sugars 21.4 g

Protein 93 g186.1%

Vitamin A 205.2% Vitamin C 624.7%

Calcium 63.7% Iron 37.9%

*Based on a 2000 Calorie diet


Saute green pepper, celery, and pi miento in melted butter in a large skillet until tender.
Stir in parsley, Old Bay seasoning, mustard, hot sauce, and red pepper.
Combine egg and mayonnaise; stir in seasoned celery mixture.
Gently stir in fresh lump crabmeat.
Spoon into 4 baking shells.
Bake at 375° for 15 minutes.
Broil 2 to 3 minutes.
Garnish with pi miento strips, and celery leaves, if desired.