Crabmeat Fried Rice Part 1 – Introduction Recipe Video
My simple version of cooking and preparing Crabmeat Fried Rice.
Ingredients
# CRAB MEAT €“ 80gr (fresh or canned)
# FINELY CHOPPED CARROTS €“ 1 small PC.
# FINELY CHOPPED CELERY €“ 1 stalk
# GREEN PEAS €“ ¾ CUP
# FINELY CHOPPED RED ONION €“ ½ PC.
# FINELY CHOPPED GARLIC €“ 2 cloves
# SCRAMBLED EGGS €“ 2 PCs.
# SLICED GREEN ONION €“ 1 stalk
# OYSTER SAUCE €“ 1 tsp. (add more if needed)
# BLACK PEPPER POWDER €“ 1/8 tsp.
# EXTRA VIRGIN OLIVE OIL €“ 2 tbsp.
Directions
# Steam a crab of 500gr in size and extract the meat (eventually replace with canned crab meat)
# Heat a non-stick frying pan, once hot, add extra virgin olive oil.
# Saute onion, garlic, carrots, celery, green peas and crab meat.
# Add oyster sauce, black pepper powder and mix well.
# Create space in the pan and pour the scrambled eggs, once firm, chop them finely and mix together with the vegetables.
# Add steamed rice and mix well.
# Before serving, garnish with green onions and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
# Heat a non-stick frying pan, once hot, add extra virgin olive oil.
# Saute onion, garlic, carrots, celery, green peas and crab meat.
# Add oyster sauce, black pepper powder and mix well.
# Create space in the pan and pour the scrambled eggs, once firm, chop them finely and mix together with the vegetables.
# Add steamed rice and mix well.
# Before serving, garnish with green onions and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
Got lots of left over rice and wondering what to do with it, then here is an excellent solution for you. Take a look at this crabmeat fried rice video series. The chef has divided the video in 2 parts – In this part she discusses the ingredients you would need and also provides some quick tips on steaming the crab and taking out the meat. Watch part 2 for the complete dish. Well displayed video, but all instructions in one video could have had a higher impact.Chef
