Crabmeat Dip Recipe
Ingredients
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Crabmeat | 1 6 Ounce, drained, rinsed | |
| Green pepper | 1/3 Cup (16 tbs), finely chopped | |
| 1/3 cup seeded, chopped and drained tomato | ||
| Green onion | 1 Teaspoon, chopped | |
| Freshly ground pepper or ground red pepper | ||
| Crackers | ||
Directions
Combine all ingredients except crackers in medium bowl and mix well.
Transfer to serving bowl.
Cover and chill.
Serve dip on platter surrounded with crackers.
Transfer to serving bowl.
Cover and chill.
Serve dip on platter surrounded with crackers.
Chef
