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Crabmeat Cocktail Recipe
|Flaked, cooked fresh crabmeat/Canned crabmeat||1 1⁄2 Cup (24 tbs)|
|Chilled cocktail||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 697 Calories from Fat 202
% Daily Value*
Total Fat 21 g32.1%
Saturated Fat 0.62 g3.1%
Trans Fat 0 g
Cholesterol 214.6 mg
Sodium 5981.5 mg249.2%
Total Carbohydrates 59 g19.6%
Dietary Fiber 8.8 g35.4%
Sugars 36.7 g
Protein 74 g148%
Vitamin A 504.6% Vitamin C 260.3%
Calcium 34.8% Iron 34.5%
*Based on a 2000 Calorie diet
Arrange 1/4 c in each cocktail or sherbet glass which has been lined with lettuce leaves.
Pour 2 tablesp of the Cocktail Sauce over each.
Serve in a bed of cracked ice, if desired.
Garnish each with parsley, and 1/8 of a lemon.