Crabmeat Casserole Recipe
Once you taste this crabmeat casserole recipe, I am sure you will always get hooked to it. The main ingredient in crabmeat casserole is always seafood. You will definitely come back and thank me for sharing this crabmeat casserole recipe.
Ingredients
2 cans crabmeat (7 1/2 oz. size)
1 c. milk
1 c. mayonnaise
1 c. herbed season stuffing
1 tbsp. dried onion
1 tbsp. dried parsley
1/4 tsp. salt
Directions
1. Mix all ingredients together and spoon into a greased casserole dish.
2. Sprinkle a little stuffing on top.
3. Bake at 350° uncovered, for 35 minutes.
2. Sprinkle a little stuffing on top.
3. Bake at 350° uncovered, for 35 minutes.
