Crabmeat Casserole Recipe
Ingredients
2 cans crabmeat (7 1/2 oz. size)
1 c. milk
1 c. mayonnaise
1 c. herbed season stuffing
1 tbsp. dried onion
1 tbsp. dried parsley
1/4 tsp. salt
Directions
1. Mix all ingredients together and spoon into a greased casserole dish.
2. Sprinkle a little stuffing on top.
3. Bake at 350° uncovered, for 35 minutes.
2. Sprinkle a little stuffing on top.
3. Bake at 350° uncovered, for 35 minutes.
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