Crabmeat Casserole Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineMethod
Main Ingredient

Ingredients

 Canned crabmeat14 Ounce (Two 7 1/2 Ounce Cans)
 Milk1 Cup (16 tbs)
 Mayonnaise1 Cup (16 tbs)
 Herb seasoned stuffing1 Cup (16 tbs)
 Dried onion1 Tablespoon
 Dried parsley1 Tablespoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2369 Calories from Fat 1721

% Daily Value*

Total Fat 191 g294.3%

Saturated Fat 20.8 g104%

Trans Fat 0 g

Cholesterol 529.7 mg

Sodium 4783.2 mg199.3%

Total Carbohydrates 88 g29.3%

Dietary Fiber 11 g44.1%

Sugars 22 g

Protein 76 g152.9%

Vitamin A 35.2% Vitamin C 49.3%

Calcium 51.4% Iron 83.2%

*Based on a 2000 Calorie diet

Directions

1. Mix all ingredients together and spoon into a greased casserole dish.
2. Sprinkle a little stuffing on top.
3. Bake at 350° uncovered, for 35 minutes.
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