Crabmeat Casserole Recipe
Believe me when I say that you must try this Crabmeat Casserole. It is an ideal Main Dish. Stock up on bags full of Seafood as you will want to make this Crabmeat Casserole a lot. Treat your family to this delicious Crabmeat Casserole. They are going to simply adore it.
Ingredients
1/2 cup milk
3/4 cup soft bread crumbs
1 can (7 1/2 oz.) flaked cooked crabmeat
Whites of 3 hard-cooked eggs, diced
Yolks of 3 hard-cooked eggs, mashed
3/4 tsp. salt
1/8 tsp. dry mustard
Dash of cayenne pepper
3 tbsp. butter, melted
Wheaties or buttered bread crumbs
Directions
Heat oven to 450° (hot).
Mix milk and bread crumbs.
Gently stir in crabmeat and diced egg whites.
Blend in remaining ingredients.
Place into buttered 9x5x3" loaf pan or 1 1/2-qt. baking dish.
Sprinkle with Wheaties or buttered crumbs.
Bake 15 min.
Mix milk and bread crumbs.
Gently stir in crabmeat and diced egg whites.
Blend in remaining ingredients.
Place into buttered 9x5x3" loaf pan or 1 1/2-qt. baking dish.
Sprinkle with Wheaties or buttered crumbs.
Bake 15 min.
