Crabmeat Canapes Recipe
Ingredients
| Crabmeat | 1 Can (10oz) | |
| Celery | 1/4 Cup (16 tbs), diced | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Dill pickle | 1 , diced | |
| Worcestershire sauce | 1 Teaspoon | |
| Processed cheese slice | 6 |
Directions
Heat oven to 400°.
Mix crabmeat, drained and cartilage removed, mayonnaise, Worcestershire sauce, celery, and pickle.
Spread on 24 toast rounds.
Top each with 1/4 slice process cheese.
Heat on ungreased baking sheet 15 minutes.
Mix crabmeat, drained and cartilage removed, mayonnaise, Worcestershire sauce, celery, and pickle.
Spread on 24 toast rounds.
Top each with 1/4 slice process cheese.
Heat on ungreased baking sheet 15 minutes.
Chef
