Crabmeat Canapes Recipe
I am sure you wouldn't mind getting hooked to this Crabmeat Canapes recipe. Indulge yourself in this Crabmeat Canapes as Appetizer. An incredible Crabmeat Canapes gets its taste from Seafood. The Crabmeat Canapes is a glorious invention of the French cuisine. Trust me, once you taste this Crabmeat Canapes you are bound to prepare it again!
Ingredients
1 (7 1/2 oz.) can crabmeat
1/4 cup diced celery
1/4 cup mayonnaise
1 dill pickle, diced
1 tsp. Worcestershire sauce
6 slices process cheese
Directions
Heat oven to 400°.
Mix crabmeat, drained and cartilage removed, mayonnaise, Worcestershire sauce, celery, and pickle.
Spread on 24 toast rounds.
Top each with 1/4 slice process cheese.
Heat on ungreased baking sheet 15 minutes.
Mix crabmeat, drained and cartilage removed, mayonnaise, Worcestershire sauce, celery, and pickle.
Spread on 24 toast rounds.
Top each with 1/4 slice process cheese.
Heat on ungreased baking sheet 15 minutes.
