Crabmeat Canapes Recipe
Ingredients
1 can crabmeat, drained and flaked
1/2 cup mayonnaise
1 teaspoon lemon juice
1 tablespoon minced green onions
1/4 teaspoon curry powder
6 dozen crisp round crackers
1 1/4 cups shredded Swiss cheese
Directions
Thoroughly mix together all ingredients except crackers to make a spread.
Place 1/2 teaspoon crabmeat mixture on each cracker round.
Arrange 12 at a time on paper plate or towels.
Cook in Radarange oven 30 seconds.
Repeat with remaining crackers.
Place 1/2 teaspoon crabmeat mixture on each cracker round.
Arrange 12 at a time on paper plate or towels.
Cook in Radarange oven 30 seconds.
Repeat with remaining crackers.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
