Crabmeat Canapes Recipe
I am in love with this Crabmeat Canapes recipe as it brings such rave comments everytime I make it. The delicious French Crabmeat Canapes is mostly prepared with Seafood as the main ingredient. This is the most comforting Appetizer recipe I have come across. Stop looking and try this Crabmeat Canapes recipe immediately.
Ingredients
1 can crabmeat, drained and flaked
1/2 cup mayonnaise
1 teaspoon lemon juice
1 tablespoon minced green onions
1/4 teaspoon curry powder
6 dozen crisp round crackers
1 1/4 cups shredded Swiss cheese
Directions
Thoroughly mix together all ingredients except crackers to make a spread.
Place 1/2 teaspoon crabmeat mixture on each cracker round.
Arrange 12 at a time on paper plate or towels.
Cook in Radarange oven 30 seconds.
Repeat with remaining crackers.
Place 1/2 teaspoon crabmeat mixture on each cracker round.
Arrange 12 at a time on paper plate or towels.
Cook in Radarange oven 30 seconds.
Repeat with remaining crackers.
