Crabmeat Bouillabaisse Recipe
Ingredients
| Salad oil | 1/4 Cup (16 tbs) | |
| Onions | 3 , chopped | |
| Green peppers | 2 To taste, cut into thin strips | |
| 2 potatoes, pared and sliced | ||
| Salt | 2 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Bay Leaf | 1 | |
| Tomato Paste | 1/4 Cup (16 tbs) | |
| Boiling water | 1 Quart | |
| 1 pound white fish fillets, cut into 1- inch chunks | ||
| 1/2 pound raw shrimp, shelled and deveined | ||
| Crabmeat | 1/2 pound | |
| Chopped parsley | ||
Directions
1. In a large kettle heat the oil, add the onions and cook until transparent.
2. Add the green peppers and potatoes and cook several minutes. Add the salt, garlic, bay leaf, tomato paste and boiling water. Cover and simmer twenty minutes.
3. Add the fish fillets and cook ten minutes. Add the shrimp and crabmeat and simmer fifteen minutes longer.
4. Serve in deep soup bowls and garnish each serving with chopped parsley.
2. Add the green peppers and potatoes and cook several minutes. Add the salt, garlic, bay leaf, tomato paste and boiling water. Cover and simmer twenty minutes.
3. Add the fish fillets and cook ten minutes. Add the shrimp and crabmeat and simmer fifteen minutes longer.
4. Serve in deep soup bowls and garnish each serving with chopped parsley.
Chef
