Crabmeat Be Gones In Bacon Recipe
Ingredients
| Crabmeat | 2 Can (10oz), drained, flaked | |
| Soda crackers | 10 , crushed | |
| Catsup | 2 Tablespoon | |
| Pepper | 1/8 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Lemon juice | 1/4 Teaspoon | |
| Dash of hot sauce | ||
| 1 egg, slightly beaten | ||
| Bacon strips | 7 | |
Directions
Mix together crabmeat, cracker crumbs, catsup, pepper, salt, Worcestershire sauce, lemon juice, hot sauce, and beaten egg.
Shape mixture into small rolls about 1 1/2 inches long.
Cut bacon strips into thirds.
Wrap bacon pieces around crabmeat rolls.
Secure with a toothpick.
Place a double layer of paper towels on a paper plate or dish suitable for microwav-ing.
Arrange about 12 rolls on the plate.
Cover with a paper towel.
Microwave at HIGH 3 to 3 1/2 minutes.
Rotate plate 1/2 turn.
Microwave at HIGH an additional 3 to 3 1/2 minutes, or until bacon is crisp.
Serve hot with cocktail sauce, if desired.
Microwave remaining rolls following same directions.
Shape mixture into small rolls about 1 1/2 inches long.
Cut bacon strips into thirds.
Wrap bacon pieces around crabmeat rolls.
Secure with a toothpick.
Place a double layer of paper towels on a paper plate or dish suitable for microwav-ing.
Arrange about 12 rolls on the plate.
Cover with a paper towel.
Microwave at HIGH 3 to 3 1/2 minutes.
Rotate plate 1/2 turn.
Microwave at HIGH an additional 3 to 3 1/2 minutes, or until bacon is crisp.
Serve hot with cocktail sauce, if desired.
Microwave remaining rolls following same directions.
Chef
