Crabmeat Au Gratin Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Egg yolk | 1 | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Crabmeat | 2 Cup (16 tbs) | |
| 1 c. cream or evaporated milk | ||
| Salt | To Taste | |
| Paprika | ||
Directions
Melt butter, add crabmeat and saute 3 minutes.
Add cornstarch mixed with cream and egg yolk.
Cook until thick; season with salt, and pour into buttered casserole.
Sprinkle with cheese and paprika.
Bake at 350° only until cheese has melted.
Serve immediately on oven browned buttered toast or slices of cold avocado.
May be baked in individual casseroles.
Serves 2-4.
Add cornstarch mixed with cream and egg yolk.
Cook until thick; season with salt, and pour into buttered casserole.
Sprinkle with cheese and paprika.
Bake at 350° only until cheese has melted.
Serve immediately on oven browned buttered toast or slices of cold avocado.
May be baked in individual casseroles.
Serves 2-4.
Chef
