Crabmeat Au Gratin Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Onion | 1/2 Small, chopped | |
| Stalk celery | 1/4 , chopped | |
| Hard-boiled eggs | 2 , hardboiled | |
| Crabmeat | 2 Cup (16 tbs), chopped | |
| Cheese sauce | 2 Cup (16 tbs) | |
| Mozzarella cheese | 1/2 Cup (16 tbs), grated | |
| Few drops lime juice | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat butter in saucepan.
Add onion and celery; cover and cook 3 minutes over medium heat.
Add eggs, crabmeat, lime juice and cheese sauce; mix carefully.
Season well and simmer 2 to 3 minutes.
Spoon mixture into scallop shells and top with grated cheese.
Broil in oven until melted.
Add onion and celery; cover and cook 3 minutes over medium heat.
Add eggs, crabmeat, lime juice and cheese sauce; mix carefully.
Season well and simmer 2 to 3 minutes.
Spoon mixture into scallop shells and top with grated cheese.
Broil in oven until melted.
Chef
