- Recipes Home
- Interest Groups
Crabmeat Artichoke Casserole Recipe
|Crabmeat||1 Can (10 oz)|
|Canned artichoke hearts||10 Ounce (1 Tall Can)|
|Frozen potato soup||1 Can (10 oz), thawed and mashed fine|
|Canned mushrooms||4 Ounce, sliced|
|Cream||1⁄2 Cup (8 tbs)|
|Cheese crackers||1⁄2 Cup (8 tbs), crumbled (Ritz)|
Calories 217 Calories from Fat 44
% Daily Value*
Total Fat 5 g8%
Saturated Fat 0.82 g4.1%
Trans Fat 0 g
Cholesterol 47.8 mg
Sodium 445.7 mg18.6%
Total Carbohydrates 30 g10.1%
Dietary Fiber 2.8 g11.2%
Sugars 8.4 g
Protein 13 g27%
Vitamin A 0.8% Vitamin C 26.1%
Calcium 11.2% Iron 3.4%
*Based on a 2000 Calorie diet
Mix together sliced mushrooms, crabmeat (which has been torn apart), and potato soup.
Put juice from mushrooms and 1/2 c.cream in potato soup can to mix together.
Add this liquid to the mixture - then pour all over the artichoke hearts.
Crumble the crackers and sprinkle over top.
Bake at 350° for 30 to 40 minutes.