Crabmeat And Shrimp Ramekins Recipe
Ingredients
| Onion | 2 Tablespoon, minced | |
| Celery | 3/4 Cup (16 tbs), finley chopped | |
| Green pepper | 1 Medium, minced | |
| Crabmeat | 1 Can (10oz), flaked | |
| Medium shrimp | 1 Can (10oz), cleaned | |
| Worcestershire | 2 Teaspoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Crumbs | 1 Cup (16 tbs), buttered | |
| Cayenne pepper | 1 Dash | |
| Butter | ||
Directions
Saute celery, onions and bell pepper.
Add crabmeat, shrimp, Worcestershire and mayonnaise.
Pour into ramekins.
Sprinkle with buttered crumbs and dab with butter.
Bake at 350 degrees for 30 minutes.
Serves 4.
Add crabmeat, shrimp, Worcestershire and mayonnaise.
Pour into ramekins.
Sprinkle with buttered crumbs and dab with butter.
Bake at 350 degrees for 30 minutes.
Serves 4.
Chef
