Crabmeat and Oysters Casserole Recipe
Ingredients
| 4 ounces cream cheese, at room temperature | ||
| 1/4 cup green peppers, cut finely | ||
| Pimientos | 1/4 Cup (16 tbs), dried | |
| 1 pound lump crabmeat | ||
| Cream sauce | 1 Pint, prepared | |
| Oysters | 1 Quart, drained | |
| Butter | 2 Ounce | |
| 4 green onions, cut finely | ||
| Cream sauce | 1 Cup (16 tbs), prepared | |
| Beef Stock | 1/4 Cup (16 tbs) | |
| 2 dashes Lea & Perrins Sauce | ||
| Bread crumbs, as needed | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Prepare the crabmeat first. In a bowl, put cream cheese and then add the pimien tos, green peppers, salt and pepper. Blend properly.
3) Add the crabmeat sauce and set aside.
4) Next prepare the oysters. On a hot grill, brown the oysters.
5) In a pan, sauté the green onions in butter for about 3 to 4 minutes. Add the cream sauce, beef stock and browned oysters to the pan. Blend properly and cook for about 5 minutes.
6) Add the Lea & Perrins Sauce and mix properly.
7) In the center of a casserole, put the oyster mix and lay the crabmeat mixture all around it.
8) Sprinkle bread crumbs over the meats and bake in preheated oven for a minimum of 10 minutes.
SERVING
9) Serve hot.
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Prepare the crabmeat first. In a bowl, put cream cheese and then add the pimien tos, green peppers, salt and pepper. Blend properly.
3) Add the crabmeat sauce and set aside.
4) Next prepare the oysters. On a hot grill, brown the oysters.
5) In a pan, sauté the green onions in butter for about 3 to 4 minutes. Add the cream sauce, beef stock and browned oysters to the pan. Blend properly and cook for about 5 minutes.
6) Add the Lea & Perrins Sauce and mix properly.
7) In the center of a casserole, put the oyster mix and lay the crabmeat mixture all around it.
8) Sprinkle bread crumbs over the meats and bake in preheated oven for a minimum of 10 minutes.
SERVING
9) Serve hot.
Chef
