Crabmeat And Mushroom Omelette Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Shiitake mushrooms | 6 , thinly sliced | |
| White onions | 2 Tablespoon, chopped | |
| 1/2 cup lump crabmeat | ||
| Sherry | 1 Tablespoon | |
| Eggs | 6 | |
| Heavy cream | 3 Tablespoon | |
Directions
Melt butter in nonstick skillet.
Add mushrooms and onion and saute until light brown.
Stir in crabmeat.
Simmer for 3 minutes.
Add sherry and simmer 1 minute more.
Reserve one half crab mixture.
Beat eggs and cream together.
Pour carefully over crab mixture in pan.
Cook until set.
Place remaining mixture over top of omelet after it has been folded.
Add mushrooms and onion and saute until light brown.
Stir in crabmeat.
Simmer for 3 minutes.
Add sherry and simmer 1 minute more.
Reserve one half crab mixture.
Beat eggs and cream together.
Pour carefully over crab mixture in pan.
Cook until set.
Place remaining mixture over top of omelet after it has been folded.
Chef
