Crabmeat And Eggs New Orleans Recipe
Ingredients
| Crabmeat | 1 pound, drained, flaked | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| 6 English muffins, split and toasted | ||
| Eggs | 12 Small, poached | |
| New Orleans Cream Sauce | ||
| Paprika | ||
Directions
Cook crabmeat in butter about 5 minutes.
Stir in salt and pepper.
Spoon a small amount of crabmeat onto English muffins.
Top each with a poached egg.
Spoon New Orleans Cream Sauce over eggs.
Sprinkle with paprika
Stir in salt and pepper.
Spoon a small amount of crabmeat onto English muffins.
Top each with a poached egg.
Spoon New Orleans Cream Sauce over eggs.
Sprinkle with paprika
Chef
