Crabmeat And Cucumbers Recipe
Summary
CuisineChinese
Ingredients
1 cup crabmeat
2 cucumbers
1 slice fresh ginger root
Few drops of sesame oil
1 tablespoon soy sauce
1 1/2 tablespoons vinegar
1 teaspoon sugar
Directions
1. Pick over and flake crabmeat. Peel and shred cucumbers. Place in a bowl.
2. Mince ginger, then mix well with soy sauce, vinegar, sugar and sesame oil. Pour over crabmeat cucumber mixture and toss.
3. Refrigerate to chill
2. Mince ginger, then mix well with soy sauce, vinegar, sugar and sesame oil. Pour over crabmeat cucumber mixture and toss.
3. Refrigerate to chill
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