Crabmeat And Cucumbers Recipe
Summary
CuisineChinese
Ingredients
| Crabmeat | 1 Cup (16 tbs) | |
| Cucumbers | 2 | |
| Root ginger slice | 1 | |
| Few drops of sesame oil | ||
| Soy sauce | 1 Tablespoon | |
| Vinegar | 1 1/2 Tablespoon | |
| Sugar | 1 Teaspoon | |
Directions
1. Pick over and flake crabmeat. Peel and shred cucumbers. Place in a bowl.
2. Mince ginger, then mix well with soy sauce, vinegar, sugar and sesame oil. Pour over crabmeat cucumber mixture and toss.
3. Refrigerate to chill
2. Mince ginger, then mix well with soy sauce, vinegar, sugar and sesame oil. Pour over crabmeat cucumber mixture and toss.
3. Refrigerate to chill
Chef
