Crabmeat And Asparagus Au Gratin Recipe
Make your palate fall in love with this crabmeat and asparagus au gratin recipe. The primary ingredient in this is seafood. Do try out this great crabmeat and asparagus au gratin recipe.
Ingredients
2 tablespoons butter
2 tablespoons flour
1 2/3 cups milk
1/4 cup sharp Cheddar cheese, grated
1/4 cup Swiss cheese, grated
1 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon dry sherry
24-30 asparagus spears, cooked
1/2 pound crabmeat, in big chunks
Grated Parmesan cheese
Directions
Melt butter, stir in flour and add milk gradually, stirring constantly to make a smooth sauce.
Add cheese and stir occasionally until melted.
Add seasonings and sherry.
Simmer very slowly for 10 minutes or longer.
Line each individual dish with 4-5 spears of asparagus, using fresh asparagus if possible, or use a 2-quart casserole.
Sprinkle well with salt and pepper.
Place a layer of crab over the asparagus and cover thoroughly with the sauce.
Sprinkle heavily with Parmesan cheese.
Bake at 375° for about 20 minutes, or until sauce is bubbly and top is golden.
Add cheese and stir occasionally until melted.
Add seasonings and sherry.
Simmer very slowly for 10 minutes or longer.
Line each individual dish with 4-5 spears of asparagus, using fresh asparagus if possible, or use a 2-quart casserole.
Sprinkle well with salt and pepper.
Place a layer of crab over the asparagus and cover thoroughly with the sauce.
Sprinkle heavily with Parmesan cheese.
Bake at 375° for about 20 minutes, or until sauce is bubbly and top is golden.
