Crabmeat Amandine Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Green onions | 3 , finely sliced | |
| Lemon juice | 3 Tablespoon | |
| 1 pound lump crabmeat, cartilage removed | ||
| Snipped parsley | 2 Tablespoon | |
| Pepper white | 1 | |
| Hot pepper sauce | 1 To taste | |
| Slivered almonds | 1/4 Cup (16 tbs), toasted | |
Directions
MAKING
1) Take a 10 inch skillet and place it over medium heat. Melt margarine or butter in it.
2) Stir in onions and lemon juice, and cook for about a minute.
3) Now, put crabmeat and parsley in the skillet and stir gently.
4) Pour hot pepper sauce and drizzle white pepper, to taste.
5) Cook the mixture on medium heat, just for about a minute, until the sauce and pepper have blended.
6) Lastly, gently add almonds.
SERVING
7) Serve hot.
1) Take a 10 inch skillet and place it over medium heat. Melt margarine or butter in it.
2) Stir in onions and lemon juice, and cook for about a minute.
3) Now, put crabmeat and parsley in the skillet and stir gently.
4) Pour hot pepper sauce and drizzle white pepper, to taste.
5) Cook the mixture on medium heat, just for about a minute, until the sauce and pepper have blended.
6) Lastly, gently add almonds.
SERVING
7) Serve hot.
Chef
