Crabmeat Recipe
Ingredients
2 tsp crabmeat
1/4 cup low-calorie margarine
Directions
Crush crabmeat; blend with margarine.
Refrigerate overnight.
Exchange, 1/4 c. (60 mL): 1/2 fat, 1/2 meat Calories, 1/4 c. (60 mL): 230
Refrigerate overnight.
Exchange, 1/4 c. (60 mL): 1/2 fat, 1/2 meat Calories, 1/4 c. (60 mL): 230
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