Crabby Cream Soup Recipe
Ingredients
1 10 ounce can condensed cream of mushroom soup
1 10 ounce can condensed cream of asparagus soup
1 cup milk
1 7 1/2 ounce can crabmeat
1 teaspoon Worcestershire sauce
3 tablespoons sherry
1/2 cup whipping cream
Directions
Heat soups and milk together.
Add crabmeat and Worcestershire.
Stir in sherry and whisk gently.
Stir in whipping cream.
Heat through.
Always a crowd pleaser
Add crabmeat and Worcestershire.
Stir in sherry and whisk gently.
Stir in whipping cream.
Heat through.
Always a crowd pleaser
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