Crabby Cream Soup Recipe
Ingredients
| Condensed cream of mushroom soup | 1 10 Ounce | |
| 1 10 ounce can condensed cream of asparagus soup | ||
| Milk | 1 Cup (16 tbs) | |
| Crabmeat | 1 7 1/2 Ounce | |
| Worcestershire sauce | 1 Teaspoon | |
| Sherry | 3 Tablespoon | |
| Whipping cream | 1/2 Cup (16 tbs) | |
Directions
Heat soups and milk together.
Add crabmeat and Worcestershire.
Stir in sherry and whisk gently.
Stir in whipping cream.
Heat through.
Always a crowd pleaser
Add crabmeat and Worcestershire.
Stir in sherry and whisk gently.
Stir in whipping cream.
Heat through.
Always a crowd pleaser
Chef
