Crab-Tuna Fondue Recipe
Ingredients
1 7-oz. can crab meat
1 4-oz. can tuna
5 c. cubed French bread
1 8-oz. pkg. Munster cheese, cubed
2 tbsp. chopped parsley
4 eggs
3 c. milk
3 tbsp. butter, melted
2 tsp. dry mustard
1 tsp. grated onion
Directions
Drain and flake crab meat and tuna; combine in small bowl.
Layer one-third each of bread, seafood, cheese and parsley into buttered 6 cup straight side baking dish.
Repeat to make 2 more layers.
Beat eggs with milk, melted butter, mustard and onion until blended in medium sized bowl.
Pour over bread and seafood layers.
Chill at least 3 hours or overnight.
Bake, uncovered, in 350 degree oven 1 hour and 15 minutes or until puffed and golden.
Layer one-third each of bread, seafood, cheese and parsley into buttered 6 cup straight side baking dish.
Repeat to make 2 more layers.
Beat eggs with milk, melted butter, mustard and onion until blended in medium sized bowl.
Pour over bread and seafood layers.
Chill at least 3 hours or overnight.
Bake, uncovered, in 350 degree oven 1 hour and 15 minutes or until puffed and golden.
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