Crab-Tuna Fondue Recipe
Ingredients
| Crab meat | 1 7 Ounce | |
| Tuna | 1 4 Ounce | |
| French bread | 5 Cup (16 tbs), cubed | |
| 1 8-oz. pkg. Munster cheese, cubed | ||
| Parsley | 2 Tablespoon, chopped | |
| Eggs | 4 standard | |
| Milk | 3 Cup (16 tbs) | |
| Butter | 3 Tablespoon, melted | |
| Dry mustard | 2 Teaspoon | |
| Onion | 1 Teaspoon, grated | |
Directions
Drain and flake crab meat and tuna; combine in small bowl.
Layer one-third each of bread, seafood, cheese and parsley into buttered 6 cup straight side baking dish.
Repeat to make 2 more layers.
Beat eggs with milk, melted butter, mustard and onion until blended in medium sized bowl.
Pour over bread and seafood layers.
Chill at least 3 hours or overnight.
Bake, uncovered, in 350 degree oven 1 hour and 15 minutes or until puffed and golden.
Layer one-third each of bread, seafood, cheese and parsley into buttered 6 cup straight side baking dish.
Repeat to make 2 more layers.
Beat eggs with milk, melted butter, mustard and onion until blended in medium sized bowl.
Pour over bread and seafood layers.
Chill at least 3 hours or overnight.
Bake, uncovered, in 350 degree oven 1 hour and 15 minutes or until puffed and golden.
Chef
