Crab-Tomato Aspic Recipe
Have you been swept off your feet lately?? This yummy Crab-tomato Aspic is sure to do so. Serve this tasty Side Dish as often as you like! The goodness of Seafood makes Crab-tomato Aspic a healthy treat. When on a Low Calorie diet make this Crab-tomato Aspic recipe. Try this Crab-tomato Aspic recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
See In Directions
Directions
Soften 2 envelopes unflavored gelatin (2 tablespoons) in 1/2 cup cold condensed beef broth.
Combine 3 cups tomato juice, 2 slices onion, 2 bay leaves, and 1/4 teaspoon celery salt; bring to boiling.
Remove onion and bay leaves.
Add softened gelatin; stir till dissolved.
Add additional 1/2 cup condensed beef broth and 2 tablespoons lemon juice.
Chill till partially set.
Fold in 1 cup chopped celery and one 7 1/2 ounce can crab meat, drained, flaked, and cartilage removed.
Turn into 5 1/2 cup mold; chill till firm.
Unmold; garnish with 3 hard-cooked eggs, cut in wedges
Combine 3 cups tomato juice, 2 slices onion, 2 bay leaves, and 1/4 teaspoon celery salt; bring to boiling.
Remove onion and bay leaves.
Add softened gelatin; stir till dissolved.
Add additional 1/2 cup condensed beef broth and 2 tablespoons lemon juice.
Chill till partially set.
Fold in 1 cup chopped celery and one 7 1/2 ounce can crab meat, drained, flaked, and cartilage removed.
Turn into 5 1/2 cup mold; chill till firm.
Unmold; garnish with 3 hard-cooked eggs, cut in wedges
