Crab Supper Pie Recipe
Are you looking for a Crab Supper Pie recipe that will tickle your taste buds? The Crab Supper Pie is made with Seafood which is easy to procure from any grocery store. Crab Supper Pie as a Snack never fails to impress. Include this Crab Supper Pie recipe in your most-liked list and make it as many times you wish to.
Ingredients
4 ounces natural Swiss cheese, shredded (1 cup) 1 unbaked 9-inch pastry shell
1 7 1/2-ounce can crab meat, drained, flaked, and cartilage removed
2 green onions and tops, sliced
3 beaten eggs
1 cup light cream
1/2 teaspoon salt
1/2 teaspoon grated lemon peel
1/4 teaspoon dry mustard
Dash ground mace
1/4 cup sliced almonds
Directions
Sprinkle cheese evenly over bottom of unbaked pastry shell.
Top with crab meat and green onion.
Combine eggs, cream, salt, lemon peel, dry mustard, and mace.
Pour over crab meat.
Top with almonds.
Bake at 325° till set, about 45 minutes.
Remove from oven and let stand 10 minutes before serving.
Top with crab meat and green onion.
Combine eggs, cream, salt, lemon peel, dry mustard, and mace.
Pour over crab meat.
Top with almonds.
Bake at 325° till set, about 45 minutes.
Remove from oven and let stand 10 minutes before serving.
