Crab-Stuffed Trout With Tarragon Recipe
The crab stuffed trout with tarragon is a baked trout recipe prepared along with mushrooms and onions. The crab stuffing is flavored with parsley and tarragon and seasoned to taste. simply baked and garnished with lemon twists, the crab stuffed trout with tarragon is a delightful recipe for family meals.
Ingredients
| Onions | 2 Large, finely chopped | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Crab meat | 8 Ounce, drained, flaked | |
| Tarragon leaves | 1 Tablespoon, snipped | |
| Snipped parsley | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 1/4 teaspoon freshly ground white pepper | ||
| 6 dressed trout (1 to 1 1/2 pounds each) | ||
| Lemon twists | ||
Directions
Simmer onion in wine until tender (about 5 minutes).
Mix 1 1/2 cups cooked onion with the mushrooms, crab meat, 1 tablespoon tarragon, the parsley, salt, and pepper.
Stuff trout with onion mixture.
Spread remaining onion in a shallow baking pan; arrange trout over onion.
Bake at 400°F about 20 minutes, or until fish is tender and flakes with a fork.
Remove fish to serving platter.
Sprinkle with 1 tablespoon tarragon and garnish with lemon twists
Mix 1 1/2 cups cooked onion with the mushrooms, crab meat, 1 tablespoon tarragon, the parsley, salt, and pepper.
Stuff trout with onion mixture.
Spread remaining onion in a shallow baking pan; arrange trout over onion.
Bake at 400°F about 20 minutes, or until fish is tender and flakes with a fork.
Remove fish to serving platter.
Sprinkle with 1 tablespoon tarragon and garnish with lemon twists
Chef
