Crab-Stuffed Mushrooms Recipe
Crab-Stuffed Mushrooms is a unique dish that your taste buds will fall in love with. The sumptuous Crab-Stuffed Mushrooms dish boasts a wonderful texture and flavor! Surprise your guests at the next dinner party with this unique Crab-Stuffed Mushrooms recipe.
Summary
Ingredients
12 large fresh mushrooms
1/2 cup crab meat
1 tablespoon butter
1/4 cup finely chopped celery
2 tablespoons mayonnaise
1 teaspoon lemon juice
Dash of salt
2 tablespoons buttered fine bread crumbs
Directions
Wash mushrooms.
Trim tips of stems.
Remove caps; set aside.
Finely chop stems.
Cut or chop crab meat into small pieces.
Melt butter in skillet; cook chopped mushroom stems until just tender.
Add crab,' celery, mayonnaise, lemon juice, and salt.
Stuff mushroom,caps; sprinkle with crumbs.
Broil about 7 minutes.
Serve hot
Trim tips of stems.
Remove caps; set aside.
Finely chop stems.
Cut or chop crab meat into small pieces.
Melt butter in skillet; cook chopped mushroom stems until just tender.
Add crab,' celery, mayonnaise, lemon juice, and salt.
Stuff mushroom,caps; sprinkle with crumbs.
Broil about 7 minutes.
Serve hot
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