Crab-Stuffed Mushrooms Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Whole mushrooms3 Dozen, large
 Canned crab meat7 1⁄2 Ounce, drained flaked, and cartilage removed
 Snipped parsley1 Tablespoon
 Chopped canned pimiento1 Tablespoon
 Chopped capers1 Teaspoon
 Dry mustard1⁄4 Teaspoon
 Mayannaise/Salad dressing1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1162 Calories from Fat 902

% Daily Value*

Total Fat 100 g154.6%

Saturated Fat 8.9 g44.4%

Trans Fat 0 g

Cholesterol 273.2 mg

Sodium 1765.6 mg73.6%

Total Carbohydrates 23 g7.8%

Dietary Fiber 7.3 g29.1%

Sugars 11.2 g

Protein 51 g101.8%

Vitamin A 33.2% Vitamin C 77.5%

Calcium 5.9% Iron 24.7%

*Based on a 2000 Calorie diet

Directions

Wash and dry mushrooms.
With a sharp knife remove stems from mushrooms.
(Save stems for use in another recipe.) Combine crab meat, parsley, pimiento, and capers.
Blend dry mustard into mayonnaise; toss with crab mixture.
Fill each mushroom crown with about 2 tablespoons crab mixture.
Bake at 375° till hot, about 8 to 10 minutes.
Quantcast