Crab Stuffed Green Peppers Recipe
Crab Stuffed Green Peppers has an Appetizing taste. The eggs and breadcrumbs give the Crab Stuffed Green Peppers Sizzling taste. Must catch it
Ingredients
4 seeded green peppers
1 (6 1/2 ounce) can crab meat, cartilage and shell removed, flaked
2 eggs, beaten
1 medium onion, minced
2 stalks celery, chopped
2 tablespoons butter or margarine
3 slices bacon, crisp-cooked, crumbled
1 cup whole-wheat bread crumbs (2 slices)
1 tablespoon toasted wheat germ
1/2 teaspoon salt
Dash of pepper
Directions
Cook peppers in boiling water until tender-crisp, about 5 minutes.
Combine crab meat and eggs in mixing bowl; set aside.
Fry onion and celery in butter until onion is tender.
Stir in bacon, bread crumbs, wheat germ, salt, and pepper.
Add to crab meat mixture.
Divide mixture equally to fill green peppers.
Set stuffed peppers upright in flat baking dish.
Bake at 350°F 20 to 25 minutes.
Combine crab meat and eggs in mixing bowl; set aside.
Fry onion and celery in butter until onion is tender.
Stir in bacon, bread crumbs, wheat germ, salt, and pepper.
Add to crab meat mixture.
Divide mixture equally to fill green peppers.
Set stuffed peppers upright in flat baking dish.
Bake at 350°F 20 to 25 minutes.
