Crab Stuffed Chicken Breasts Recipe
This Crab Stuffed Chicken Breasts is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Crab Stuffed Chicken Breasts, because this can be a sure short cut way to win the hearts of your loved ones!
Ingredients
1 can (6 oz.) crabmeat, drained
1 egg
1 teaspoon chopped chives
1/2 teaspoon salt
1/2 teaspoon black pepper
3 whole chicken breasts, split, boned and skinned
2 tablespoons butter or margarine, melted
1 tablespoon soy sauce
1/4 teaspoon Worcestershire sauce
Directions
Mix together crabmeat, egg, chives, salt and pepper, aside.
Pound chicken to flatten.
Place 2 tablespoons crabmeat filling in center of each chicken breast.
Roll up and secure with toothpicks.
Arrange chicken, spoke-wheel-fashion, in a 9 inch round glass cake dish.
Combine butter, soy sauce and worcestershire sauce.
Brush chicken with this mixture.
Cover chicken with wax paper.
Microwave 10 to 13 minutes, giving dish a 1/4 turn during cooking.
Brush any remaining sauce over chicken during cooking.
Pound chicken to flatten.
Place 2 tablespoons crabmeat filling in center of each chicken breast.
Roll up and secure with toothpicks.
Arrange chicken, spoke-wheel-fashion, in a 9 inch round glass cake dish.
Combine butter, soy sauce and worcestershire sauce.
Brush chicken with this mixture.
Cover chicken with wax paper.
Microwave 10 to 13 minutes, giving dish a 1/4 turn during cooking.
Brush any remaining sauce over chicken during cooking.
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