Crab Stuffed Avocados Recipe
Summary
Ingredients
| Crabmeat | 2 Cup (32 tbs), drained, flaked | |
| Canned mandarin orange | 11 Ounce, drained | |
| Vegetable oil | 5 Tablespoon | |
| Green onion with tops | 1⁄2 Cup (8 tbs), sliced | |
| Wine vinegar | 2 Tablespoon | |
| Garlic salt | 1⁄2 Teaspoon | |
| Avocados | 3 Small, peeled | |
| Lemon juice | 2 Tablespoon | |
| Lettuce leaves | 1 |
Nutrition Facts
Serving size
Calories 259 Calories from Fat 176
% Daily Value*
Total Fat 21 g31.9%
Saturated Fat 2.8 g13.8%
Trans Fat 0 g
Cholesterol 44.2 mg14.7%
Sodium 434.3 mg18.1%
Total Carbohydrates 11 g3.7%
Dietary Fiber 4.4 g17.7%
Sugars 5.7 g
Protein 10 g19.3%
Vitamin A 22.4% Vitamin C 63.2%
Calcium 6.6% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
Cut avocados in half lengthwise, remove seeds.
Brush avocado halves with lemon juice, and fill with crabmeat mixture.
Arrange avocado halves on lettuce leaves.
Chef
