Crab Stuffed Avocados Recipe
Ingredients
2 cups fresh crabmeat, drained and flaked
1 (11-ounce) can mandarin oranges, drained
1/4 cup plus 1 tablespoon vegetable oil
1/2 cup sliced green onions with tops
2 tablespoons wine vinegar
1/2 teaspoon garlic salt
3 small avocados, peeled
2 tablespoons lemon juice
Lettuce leaves
Directions
Combine fresh crabmeat, mandarin oranges, oil, green onions, vinegar, and garlic salt, mix well.
Cut avocados in half lengthwise, remove seeds.
Brush avocado halves with lemon juice, and fill with crabmeat mixture.
Arrange avocado halves on lettuce leaves.
Cut avocados in half lengthwise, remove seeds.
Brush avocado halves with lemon juice, and fill with crabmeat mixture.
Arrange avocado halves on lettuce leaves.
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