Crab Stuffed Avocados Recipe

Summary

Servings6CuisineAmerican
Interest GroupClassic

Ingredients

 
2 cups fresh crabmeat, drained and flaked
 
1 (11-ounce) can mandarin oranges, drained
 
1/4 cup plus 1 tablespoon vegetable oil
 
1/2 cup sliced green onions with tops
 
2 tablespoons wine vinegar
 
1/2 teaspoon garlic salt
 
3 small avocados, peeled
 
2 tablespoons lemon juice
 
Lettuce leaves

Directions

Combine fresh crabmeat, mandarin oranges, oil, green onions, vinegar, and garlic salt, mix well.
Cut avocados in half lengthwise, remove seeds.
Brush avocado halves with lemon juice, and fill with crabmeat mixture.
Arrange avocado halves on lettuce leaves.

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