Crab-Stuffed Avocado Recipe
Ingredients
12 ounces cooked crab meat broken into chunks
2 hard-cooked eggs, chopped
1/4 cup chopped ripe olives
3 tablespoons capers, drained
2/3 cup mayonnaise or salad dressing
1/4 cup chili sauce
2 tablespoons dairy sour cream
2 teaspoons prepared horseradish
2 teaspoons lemon juice
1/4 teaspoon salt
Dash freshly ground pepper
1/4 cup whipping cream
4 large avocados halved seeded and peeled
Directions
Combine crab, eggs, olives, and capers; chill.
Blend together mayonnaise, chili sauce, sour cream, horseradish, lemon juice, salt, and pepper; chill.
Just before serving, whip cream; fold into dressing.
Combine enough dressing with crab mixture to moisten.
Place avocado halves on lettuce cups.
Spoon filling atop.
Garnish with sliced olives, lemon wheels, pickles, and parsley, if desired.
Blend together mayonnaise, chili sauce, sour cream, horseradish, lemon juice, salt, and pepper; chill.
Just before serving, whip cream; fold into dressing.
Combine enough dressing with crab mixture to moisten.
Place avocado halves on lettuce cups.
Spoon filling atop.
Garnish with sliced olives, lemon wheels, pickles, and parsley, if desired.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
