Crab Soup Carolina Style Recipe

MethodCrock potMain IngredientSeafood

2 cups white crabmeat, flaked and cartilage removed

1 can (10 3/4 oz.) cream of shrimp soup

3 tablespoons butter

2 strips (3 inches each) lemon peel

1/2 teaspoon ground mace

Salt and pepper

2 tablespoons dry sherry (optional)

2 cups milk

Combine all ingredients except milk in crock pot; stir well.
Cover and cook on low setting for 3 to 5 hours.
Stir in milk during last hour.

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