Crab Soup Carolina Style Recipe
Ingredients
| 2 cups white crabmeat, flaked and cartilage removed | ||
| Cream of shrimp | 1 Can (10oz) | |
| Butter | 3 Tablespoon | |
| Lemon peel strip | 2 | |
| Ground mace | 1/2 Teaspoon | |
| Dry sherry | 2 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine all ingredients except milk in crock pot; stir well.
Cover and cook on low setting for 3 to 5 hours.
Stir in milk during last hour.
Cover and cook on low setting for 3 to 5 hours.
Stir in milk during last hour.
Chef
