Crab Soup Carolina Style Recipe

Summary

CuisineAmericanCourseAppetizer
MethodCrock potMain IngredientSeafood

Ingredients

 
2 cups white crabmeat, flaked and cartilage removed
 
1 can (10 3/4 oz.) cream of shrimp soup
 
3 tablespoons butter
 
2 strips (3 inches each) lemon peel
 
1/2 teaspoon ground mace
 
Salt and pepper
 
2 tablespoons dry sherry (optional)
 
2 cups milk

Directions

Combine all ingredients except milk in crock pot; stir well.
Cover and cook on low setting for 3 to 5 hours.
Stir in milk during last hour.

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