Crab Soup Recipe
Ingredients
1 1/2 pounds tomatoes
1 onion, finely chopped
1 cup chicken broth
1 cup clam broth
2 teaspoons tomato paste
2 tablespoons flour
1/4 cup Madeira or dry sherry
1 cup heavy cream
1/2 teaspoon salt
Freshly ground black pepper
1 pound crab meat
Directions
Cut the tomatoes into wedges and place in a 2-quart glass or ceramic casserole with the onion.
Add the chicken broth, clam broth, and tomato paste.
Cook uncovered at the highest setting for 30 minutes.
Transfer the soup to a blender and add the flour.
Puree the soup until smooth, and strain to remove the tomato skins and seeds.
Stir in the Madeira and cream.
Season with salt and pepper and heat uncovered for 5 minutes.
Add the crab and cook another 5 minutes.
Serve hot.
Add the chicken broth, clam broth, and tomato paste.
Cook uncovered at the highest setting for 30 minutes.
Transfer the soup to a blender and add the flour.
Puree the soup until smooth, and strain to remove the tomato skins and seeds.
Stir in the Madeira and cream.
Season with salt and pepper and heat uncovered for 5 minutes.
Add the crab and cook another 5 minutes.
Serve hot.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
