Crab Sauce Recipe
Ingredients
250 gms. crab meat
8 spring onions, chopped
2 egg whites, lightly beaten
1 tsp. fresh ginger, finely grated
2 level tsps. salt
3/4 tsp. pepper, ground
1/2 tsp. chilli sauce
4 tbsps. peanut oil
(2 level tbsps. cornflour,1/2 cup water) mix together
2 1/ 2 cups water or chicken or vegetable stock
Directions
Remove all bony tissues from crab meat and flake it with a fork.
Heat oil in a pan, fry onions and ginger on a low heat for 1 minute, not allowing the onion mixture to brown.
Add stock or water, bring to the boil.
Add crab meat and seasonings.
As the sauce returns to the boil, dribble in the egg whites, stirring with a fork.
Stir in the cornflour mixture.
Cook stirring well until clear and thick.
Use immediately.
Serve hot.
Note: The consistency of the sauce can be lighter or thicker as desired by reducing or increasing the quantity of the liquid.
VEGETARIAN VERSION:
Take 6 colocasias (arbi), boil, peel and press (flatten) and deep fry.
Flake them with a fork.
Add to the sauce instead of crab meat.
Heat oil in a pan, fry onions and ginger on a low heat for 1 minute, not allowing the onion mixture to brown.
Add stock or water, bring to the boil.
Add crab meat and seasonings.
As the sauce returns to the boil, dribble in the egg whites, stirring with a fork.
Stir in the cornflour mixture.
Cook stirring well until clear and thick.
Use immediately.
Serve hot.
Note: The consistency of the sauce can be lighter or thicker as desired by reducing or increasing the quantity of the liquid.
VEGETARIAN VERSION:
Take 6 colocasias (arbi), boil, peel and press (flatten) and deep fry.
Flake them with a fork.
Add to the sauce instead of crab meat.
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