Crab Salad Hearts Recipe
Are you looking for a fabulous Crab Salad Hearts recipe? I prefer to make Crab Salad Hearts as a Side Dish for all my family get-togethers. The flavor of Seafood makes this dish all the more appetizing. There's no point pondering anymore, try out this Crab Salad Hearts right now!
Ingredients
4 tbsp unflavored gelatin
1/2 cup cold white wine
1 qt tomato juice
1 cup dry white wine
1 tsp salt
2 tsp brown sugar
4 whole cloves
6 thin onion slices
1 bay leaf
2 tbsp lemon juice
1 1/2 cups crab meat, boned and flaked
1 cup celery, minced
2 tbsp capers, chopped
1 /3 cup black olives, chopped
3/4 cup mayonnaise
Garnish: chopped parsle
Directions
Soften gelatin in cold white wine.
In a saucepan combine tomato juice, dry white wine, salt, brown sugar, cloves, onion slices and bay leaf.
Bring to a boil and simmer 10 minutes.
Strain and stir in gelatin wine mixture.
Add lemon juice.
Cool until mixture begins to thicken.
Pour into individual heart shaped molds about 1 inch deep.
Chill until firm.
In a bowl combine crab meat, celery, capers, olives and mayonnaise.
Unmold individual hearts on lettuce and spoon out a heaping tablespoon of crab salad on the center of each heart.
Top with chopped parsley.
In a saucepan combine tomato juice, dry white wine, salt, brown sugar, cloves, onion slices and bay leaf.
Bring to a boil and simmer 10 minutes.
Strain and stir in gelatin wine mixture.
Add lemon juice.
Cool until mixture begins to thicken.
Pour into individual heart shaped molds about 1 inch deep.
Chill until firm.
In a bowl combine crab meat, celery, capers, olives and mayonnaise.
Unmold individual hearts on lettuce and spoon out a heaping tablespoon of crab salad on the center of each heart.
Top with chopped parsley.
