Crab Salad Filling Recipe
Ingredients
| Crabmeat | 2 Cup (32 tbs), drained and flaked | |
| Snipped parsley | 1⁄4 Cup (4 tbs) | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Mayonnaise/Salad dressing | 6 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Salt/Seasoned salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 302 Calories from Fat 214
% Daily Value*
Total Fat 25 g37.7%
Saturated Fat 2.2 g10.9%
Trans Fat 0 g
Cholesterol 109.8 mg36.6%
Sodium 832.4 mg34.7%
Total Carbohydrates 3 g1%
Dietary Fiber 0.72 g2.9%
Sugars 2.1 g
Protein 16 g32.8%
Vitamin A 14.8% Vitamin C 41%
Calcium 11% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Chef
