Crab Salad Casserole Recipe
Summary
Ingredients
| Crabmeat | 1 Can (10oz), drained, flaked | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Half and Half | 1 Cup (16 tbs) | |
| Mayonnaise | 1 1/2 Cup (16 tbs) | |
| 4 hard-cooked eggs, chopped | ||
| Onion | 1 Teaspoon, minced | |
| Salt | 1/2 Teaspoon | |
| 1 tablespoon chopped parsley Buttered crumbs or crushed potato chips Parmesan cheese (optional) | ||
Directions
Combine all ingredients except the crumbs. Place in buttered casserole. Top with buttered crumbs or crushed potato chips. Sprinkle with Parmesan cheese, if desired. Bake about 30 minutes, or until bubbly and crumbs are lightly browned. For a party, casserole may be baked in individual bakers or in scallop shells. Or use I cup cubed chicken meat, or 1 flat can white meat of tuna fish. With chicken or tuna, few-slices of stuffed olives (12 olives) help the flavor.
Chef
