Crab Salad Recipe

Crab salad is a very simple to make and delicious to eat salad. If you are a foodie you will love it. The crab salad is an interesting yet simple dish to prepare. Enjoy the simple crab salad immediately.

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 Iceberg lettuce head1 Small
 Green pepper1 Small
 Crab meat1 Pound
 Tomatoes2 , chopped
 Tomatoes2
 Green onions4 , sliced
 Green onions4
 Italian dressing4 Tablespoon

Nutrition Facts

Serving size

Calories 170 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 0.85 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 263.1 mg11%

Total Carbohydrates 12 g3.9%

Dietary Fiber 3.4 g13.7%

Sugars 6.7 g

Protein 21 g41.8%

Vitamin A 47.8% Vitamin C 72.5%

Calcium 4.2% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)Tear lettuce into bite-sized pieces.
2)Chop the green pepper and red pepper into bite sized chunks.

MAKING
3)Take a bowl and add crab meat, lettuce, tomatoes, green and red peppers and onions in it. Toss lightly.

SERVING
4)Serve on individual plates with dressing.
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