Crab Royale Recipe

Crabmeat is my favorite and this Crab Royale is a royale treat indeed. The Crab Royale is packed with the flavors of Cheddar cheese, crabmeat, mayonnaise and seasonings. Just check out the recipe of the rich tasting Crab Royale.

Summary

Health IndexAverageServings6
CuisineCourse
Main Ingredient

Ingredients

 Cooked crabmeat16 Ounce, drained and flaked
 Shredded cheddar cheese/Shredded swiss cheese1 Cup (16 tbs)
 Dry bread crumbs1⁄3 Cup (5.33 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Salad dressing/Mayonnaise1⁄2 Cup (8 tbs)
 Milk/Light cream1⁄3 Cup (5.33 tbs)
 Chopped pimiento3 Tablespoon
 Chopped green pepper3 Tablespoon, chopped
 Instant minced onion1 1⁄2 Teaspoon
 Lemon juice1 1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Pepper1 Dash

Nutrition Facts

Serving size

Calories 236 Calories from Fat 120

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 74.9 mg

Sodium 1053.3 mg43.9%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.56 g2.2%

Sugars 3.1 g

Protein 20 g39.5%

Vitamin A 11.7% Vitamin C 31.7%

Calcium 20.5% Iron 5.6%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375°F In medium mixing bowl, combine all ingredients; mix well.
Spoon into 6 shells or small baking dishes.
Bake 12 to 15 minutes until lightly browned and heated through.
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